Pilot - English IPA - Beer Recipe - Brewer's Friend

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Pilot - English IPA

230 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday January 11th 2017
16.9 °P
4.4 °P
6.8%
57.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 72.7%
3 lb United Kingdom - Crystal 60L3 lb Crystal 60L 34 60 10.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 10.9%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 1.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 3.6%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 39.92 14.8%
1.50 oz Challenger1.5 oz Challenger Hops Pellet 8.5 Boil 30 min 13.04 11.1%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.82 14.8%
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Dry Hop 5 days 29.6%
4 oz Challenger4 oz Challenger Hops Pellet 8.5 Dry Hop 5 days 29.6%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.46 gal (57.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.46 gal (9.83 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.23 gal (56.93 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 2.23 gal (8.93 qt) sparge/top-off. 12.03 48.1  
Strike water volume at mash thickness of 1.75 qt/lb 12.03 48.1  
Mash volume with grains 14.23 56.9  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 6.11 g | 24.5 qt) 3.66 14.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.46 g | 57.8 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 15.69 62.8
Equipment Profile Used: System Default
"Pilot - English IPA" English IPA beer recipe by Crow Hop. All Grain, ABV 6.83%, IBU 57.79, SRM 12.02, Fermentables: (Pale 2-Row, Crystal 60L, White Wheat, Melanoidin, Flaked Corn) Hops: (Magnum, Challenger, East Kent Goldings) Other: (Gypsum)
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  • Last Updated: 2017-01-18 17:23 UTC