Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
28 lb | American - Pale 2-Row | 37 | 1.8 | 77.8% | |
3 lb | Flaked Wheat | 34 | 2 | 8.3% | |
3 lb | Flaked Oats | 33 | 2.2 | 8.3% | |
2 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 5.6% | |
36 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Mosaic | Pellet | 12.5 | First Wort | 0 min | 2.87 | 1.6% | |
0.30 oz | Citra | Pellet | 11 | First Wort | 0 min | 2.53 | 1.6% | |
0.30 oz | El Dorado | Pellet | 15.7 | First Wort | 0 min | 3.61 | 1.6% | |
0.40 oz | Mosaic | Pellet | 12.5 | Whirlpool at 200 °F | 40 min | 2.22 | 2.2% | |
0.40 oz | Citra | Pellet | 11 | Whirlpool at 200 °F | 40 min | 1.95 | 2.2% | |
0.40 oz | El Dorado | Pellet | 15.7 | Whirlpool at 200 °F | 40 min | 2.79 | 2.2% | |
0.90 oz | Mosaic | Pellet | 12.5 | Whirlpool at 190 °F | 30 min | 4.37 | 4.9% | |
0.90 oz | Citra | Pellet | 11 | Whirlpool at 190 °F | 30 min | 3.84 | 4.9% | |
0.90 oz | El Dorado | Pellet | 15.7 | Whirlpool at 190 °F | 30 min | 5.49 | 4.9% | |
1.20 oz | Mosaic | Pellet | 12.5 | Whirlpool at 180 °F | 20 min | 4.99 | 6.6% | |
1.20 oz | Citra | Pellet | 11 | Whirlpool at 180 °F | 20 min | 4.39 | 6.6% | |
1.20 oz | El Dorado | Pellet | 15.7 | Whirlpool at 180 °F | 20 min | 6.27 | 6.6% | |
1.30 oz | Mosaic | Pellet | 12.5 | Dry Hop | Day 8 | 7.1% | ||
1.30 oz | Citra | Pellet | 11 | Dry Hop | Day 8 | 7.1% | ||
1.30 oz | El Dorado | Pellet | 15.7 | Dry Hop | Day 8 | 7.1% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | Day 4 | 10.9% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | Day 4 | 10.9% | ||
2 oz | El Dorado | Pellet | 15.7 | Dry Hop | Day 4 | 10.9% | ||
18.30 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Use calcium chloride and calcium sulfate additions to adjust water profile to about 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 149 °F | 60 min | ||
Fly Sparge | -- | 170 °F | -- | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.03 gal (60.14 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.03 gal (12.14 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.13 gal (56.52 qt). Suggest reducing initial water volume to 9.12 gal (36.48 qt) and adding 2.13 gal (8.52 qt) sparge/top-off. | 11.25 | 45 |
Strike water volume at mash thickness of 1.25 qt/lb | 11.25 | 45 |
Mash volume with grains | 14.13 | 56.5 |
Grain absorption losses | -4.5 | -18 |
Remaining sparge water volume | 8 | 32 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 15.03 g | 60.1 qt) | 14.5 | 58 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil volume (equipment estimates 12.97 g | 51.9 qt) | 13.5 | 54 |
Hops absorption losses (whirlpool, hop stand) | -0.28 | -1.1 |
Estimated amount in fermentor | 13.22 | 52.9 |
Total: | 19.25 | 77 |
Equipment Profile Used: | System Default |