Baby Brett - Beer Recipe - Brewer's Friend

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Baby Brett

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Brett Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dr. Kirk L. Dodson
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday January 11th 2017
1.048
1.007
5.4%
21.3
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 74.5%
1 lb American - Wheat1 lb Wheat 38 1.8 21.3%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 4.3%
4.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Saaz21 g Saaz Hops Pellet 2.6 Boil 50 min 15.99 42.9%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 10 min 1.95 14.3%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 5 min 1.07 14.3%
14 g Saaz14 g Saaz Hops Pellet 2.6 Boil 5 min 2.24 28.6%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Fining Boil 5 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 4.34 17.4  
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) 4.71 18.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.34 17.4
Equipment Profile Used: System Default
"Baby Brett" Brett Beer recipe by Dr. Kirk L. Dodson. BIAB, ABV 5.43%, IBU 21.26, SRM 3.53, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Saaz, Hallertau Mittelfruh) Other: (Whirfloc, Yeast Nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2017-01-13 18:57 UTC