Helles yet again jan 2017 - Beer Recipe - Brewer's Friend

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Helles yet again jan 2017

196 calories 23.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Skonrokken (me)
Calories: 196 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Wednesday January 11th 2017
1.063
1.020
5.7%
13.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Floor-Malted Bohemian Pilsner4 kg Floor-Malted Bohemian Pilsner 38 1.8 50%
1 kg German - Munich Light1 kg Munich Light 37 6 12.5%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 37.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 2.8 Boil 60 min 13.66 100%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
5 g White labs ph Water Agt Boil 15 min.
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
11 - 14 °C
Starter:
Yes
Fermentation Temp:
112 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 865 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Acid rest Temperature -- 40 °C 20 min
30 L Protein rest Temperature -- 47 °C 20 min
30 L Sacchirification Temperature -- 68 °C 68 min
30 L Mash out Temperature -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.9 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 37.4  
Equipment Profile Used: System Default
"Helles yet again jan 2017" Munich Helles beer recipe by Skonrokken (me). All Grain, ABV 5.69%, IBU 13.66, SRM 4.88, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Bohemian Pilsner) Hops: (Hallertau Hersbrucker) Other: (Irish moss, White labs ph)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-10 10:22 UTC