Mmminstrel - Beer Recipe - Brewer's Friend

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Mmminstrel

197 calories 20.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday January 11th 2017
1.064
1.016
6.3%
27.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 72.7%
1 kg German - Dark Munich1 kg Dark Munich 36 10 18.2%
500 g United Kingdom - Amber500 g Amber 32 27 9.1%
5.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Minstrel20 g Minstrel Hops Leaf/Whole 4.8 Boil 60 min 11.16 26.7%
20 g Minstrel20 g Minstrel Hops Leaf/Whole 4.8 Boil 30 min 8.58 26.7%
20 g Minstrel20 g Minstrel Hops Leaf/Whole 4.8 Boil 15 min 5.54 26.7%
15 g Minstrel15 g Minstrel Hops Leaf/Whole 4.8 Boil 5 min 1.67 20%
75 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 32.4  
Equipment Profile Used: System Default
"Mmminstrel" No Profile Selected beer recipe by ForeverBrewing. All Grain, ABV 6.28%, IBU 26.95, SRM 9.11, Fermentables: (Pale 2-Row, Dark Munich, Amber) Hops: (Minstrel) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-11 15:12 UTC