Crazy Hazy IPA - Beer Recipe - Brewer's Friend

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Crazy Hazy IPA

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Homebrew Supply.com
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday January 11th 2017
1.070
1.019
6.8%
205.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 72.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 29.82 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.94 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 5.26 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 15 min 71.64 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 15 min 81.41 12.5%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Flour Other Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 371 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.4 Volumes
 
Target Water Profile
Belfast, Maine Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 14 10 5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 150 °F 75 min
14.525 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.375 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 4.38 17.5  
Mash volume with grains 5.4 21.6  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.75 23  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Crazy Hazy IPA" American IPA beer recipe by Homebrew Supply.com. All Grain, ABV 6.76%, IBU 205.07, SRM 6.56, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat, Flaked Barley, Honey Malt, Cane Sugar) Hops: (Mosaic, Citra, Mandarina Bavaria) Other: (Flour)
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  • Last Updated: 2017-02-04 16:01 UTC