the real saison - Beer Recipe - Brewer's Friend

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the real saison

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday January 11th 2017
1.060
1.015
5.9%
30.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Belgian - Pilsner165 lb Pilsner 37 1.6 77.8%
10 lb Belgian - Aromatic10 lb Aromatic 33 38 4.7%
16 lb German - Munich Light16 lb Munich Light 37 6 7.5%
1 lb American - Rye1 lb Rye 38 3.5 0.5%
10 lb Honey10 lb Honey 42 2 4.7%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 46 0.5 4.7%
212 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz East Kent Goldings16 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.12 33.3%
16 oz Sorachi Ace16 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 17.37 33.3%
16 oz kazbek16 oz kazbek Hops Pellet 4.1 Boil 1 min 0.56 33.3%
48 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.3 gal (393.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.3 gal (345.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 87.36 gal (349.44 qt) 72 288  
Strike water volume at mash thickness of 1.5 qt/lb 72 288  
Mash volume with grains 87.36 349.4  
Grain absorption losses -24 -96  
Remaining sparge water volume (equipment estimates 49.03 g | 196.1 qt) 60.73 242.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.52 6.1  
Pre boil volume (equipment estimates 98.3 g | 393.2 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 132.73 530.9
Equipment Profile Used: System Default
"the real saison" Saison beer recipe by Brufus. All Grain, ABV 5.89%, IBU 30.04, SRM 6.26, Fermentables: (Pilsner, Aromatic, Munich Light, Rye, Honey, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Sorachi Ace, kazbek)
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  • Last Updated: 2017-01-11 14:08 UTC