Admiral Francis
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.90 kg | Belgian - Pilsner | 37 | 1.6 | 74.6% | |
| 1 kg | German - Carapils | 35 | 1.3 | 15.2% | |
| 270 g | American - Aromatic Malt | 35 | 20 | 4.1% | |
| 400 g | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 6.1% | |
| 6.57 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 34 g | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 19.99 | 81% | |
| 8 g | Styrian Goldings | Pellet | 5.5 | Boil | 5 min | 0.94 | 19% | |
| 42 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 6 tsp | Dried Rose Hips | Flavor | Boil | 40 min. | |
| 6 tbsp | Dried Rose Buds | Flavor | Boil | 40 min. |
| Wyeast - Belgian Strong Ale 1388 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Sparge | -- | 65 °C | 60 min | |
|
Starting Mash Thickness:
4 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 4 L/kg | 24.7 |
| Mash volume with grains | 28.8 |
| Grain absorption losses | -6.2 |
| Remaining sparge water volume (equipment estimates 11 L) | 9.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.3 |
| Pre boil volume (equipment estimates 28.9 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 23 |
| Going into fermentor | 23 |
| Total: | 33.8 |
| Equipment Profile Used: | System Default |
