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Cascade

200 calories 18.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday January 11th 2017
1.061
1.012
6.4%
50.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.47 lb Liquid Malt Extract - Light7.47 lb Liquid Malt Extract - Light 35 4 75.2%
1 lb German - Vienna1 lb Vienna 37 4 10.1%
12 oz United Kingdom - Maris Otter Pale12 oz Maris Otter Pale 38 3.75 7.5%
11.50 oz United Kingdom - Carastan (30/37)11.5 oz Carastan (30/37) 35 34 7.2%
9.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 13.38 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 13.38 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 10.96 13.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 7.87 6.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 4.4 13.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.95 13.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 5 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2015 CWD Water (Essex, Jct, VT)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Sparge -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 6.42 25.7  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 6.62 26.5  
Grain absorption losses (steeping) -0.31 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.42 25.7
Equipment Profile Used: System Default
"Cascade" American Light Lager beer recipe by Brewer #56797. Partial Mash, ABV 6.42%, IBU 50.94, SRM 7.78, Fermentables: (Liquid Malt Extract - Light, Vienna, Maris Otter Pale, Carastan (30/37)) Hops: (Cascade, Nelson Sauvin)
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  • Last Updated: 2017-01-11 15:58 UTC