Belgian Blond ale - Beer Recipe - Brewer's Friend

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Belgian Blond ale

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PH
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday January 11th 2017
1.063
1.014
6.5%
21.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 2.77 42.4%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 33.9%
600 g German - Vienna600 g Vienna 37 9.18 10.2%
200 g Weyermann - CaraBelge200 g CaraBelge 33 34.8 3.4%
100 g German - CaraRed100 g CaraRed 34 51.87 1.7%
300 g Flaked Oats300 g Flaked Oats 33 4.37 5.1%
200 g Cane Sugar200 g Cane Sugar 46 3.4%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3 Boil 60 min 7.54 33.3%
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 3 Boil 30 min 2.9 16.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.5 Boil 15 min 2.81 16.7%
10 g First Gold10 g First Gold Hops Pellet 9 Boil 15 min 5.62 16.7%
10 g First Gold10 g First Gold Hops Pellet 9 Boil 5 min 2.26 16.7%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °C 15 min
Temperature -- 66 °C 70 min
Temperature -- 77 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.8
Mash volume with grains 18.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.1 L) 20.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.4 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.5  
Equipment Profile Used: System Default
"Belgian Blond ale" Belgian Blond Ale beer recipe by PH. All Grain, ABV 6.47%, IBU 21.12, SRM 11.88, Fermentables: (Pilsner, Maris Otter Pale, Vienna, CaraBelge, CaraRed, Flaked Oats, Cane Sugar) Hops: (Styrian Goldings, East Kent Goldings, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-10 15:44 UTC