Gulden Draak Clone - Beer Recipe - Brewer's Friend

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Gulden Draak Clone

272 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: eschatz
Calories: 272 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Wednesday January 11th 2017
1.083
1.011
9.5%
28.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 58.3%
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 25.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.5%
14 oz United Kingdom - Crystal 70L14 oz Crystal 70L 34 70 5.7%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.6%
3 oz Belgian - CaraMunich3 oz CaraMunich 33 50 1.2%
2 oz Belgian - Biscuit2 oz Biscuit 35 23 0.8%
247 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.72 oz Brewer's Gold0.72 oz Brewer's Gold Hops Pellet 9 Boil 90 min 26.72 74.2%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 1.46 25.8%
0.97 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 521 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.02 20.1  
Mash volume with grains 6.25 25  
Grain absorption losses -1.93 -7.7  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Gulden Draak Clone" Belgian Dubbel beer recipe by eschatz. All Grain, ABV 9.5%, IBU 28.18, SRM 11.86, Fermentables: (Pilsner, Pale Ale, Wheat Malt, Crystal 70L, Aromatic, CaraMunich, Biscuit) Hops: (Brewer's Gold, Styrian Goldings) Other: (Irish Moss)
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  • Last Updated: 2024-01-07 13:35 UTC