Quadzilla - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Quadzilla

249 calories 23.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.3 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Wednesday January 11th 2017
1.081
1.017
8.5%
31.8
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale 38 8.51 59.9%
2 kg German - Vienna2 kg Vienna 37 9.18 27.2%
500 g Candi Syrup - Belgian Candi Syrup - D-90500 g Belgian Candi Syrup - D-90 32 238.67 6.8%
350 g Belgian - CaraMunich350 g CaraMunich 33 131.93 4.8%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 318.73 1.4%
7,350 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 90 min 31.76 100%
20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g DWB Water Agt Mash 1 hr.
1 g PFT Fining Boil 15 min.
100 g Oak Chips Flavor Secondary 60 days
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 489 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 10 100 200 79
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.94 L Infusion -- 66 °C 60 min
10.82 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.5
Mash volume with grains 23
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 20.4 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.5 L) 24.3
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Quadzilla" Belgian Dark Strong Ale beer recipe by Crookedeyeboy. All Grain, ABV 8.49%, IBU 31.76, SRM 37.73, Fermentables: (Maris Otter Pale, Vienna, Belgian Candi Syrup - D-90, CaraMunich, Caramel / Crystal 120L) Hops: (Magnum) Other: (DWB, PFT, Oak Chips)
Last Updated and Sharing
 
1,010
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-11 14:01 UTC