Quadzilla
249 calories
23.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
90 min |
31.76 |
100% |
20 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops |
|
31.76 |
100% |
20 g
/ £ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
18 g |
DWB
|
|
Water Agt |
Mash |
1 hr. |
1 g |
PFT
|
|
Fining |
Boil |
15 min. |
100 g |
Oak Chips
|
|
Flavor |
Secondary |
60 days |
Target Water Profile
Bitters and Pale Ales
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.94 L |
|
Infusion |
-- |
66 °C |
60 min |
10.82 L |
|
Sparge |
-- |
75 °C |
30 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
18.5 |
Mash volume with grains
|
23 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume (equipment estimates 20.4 L)
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 31.5 L)
|
24.3 |
Boil off losses
|
-11.4 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"Quadzilla" Belgian Dark Strong Ale beer recipe by Crookedeyeboy. All Grain, ABV 8.49%, IBU 31.76, SRM 37.73, Fermentables: (Maris Otter Pale, Vienna, Belgian Candi Syrup - D-90, CaraMunich, Caramel / Crystal 120L) Hops: (Magnum) Other: (DWB, PFT, Oak Chips)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-11 14:01 UTC