Steam Ale
148 calories
12.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
10.94 |
44.4% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
18.5 |
33.3% |
10 g |
Pride of Ringwood10 g Pride of Ringwood Hops |
|
Pellet |
9 |
Boil
|
15 min |
6.51 |
22.2% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.6 L |
|
Infusion |
-- |
65 °C |
60 min |
8 L |
|
Sparge |
-- |
65 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.7 L)
|
34.3 |
Mash volume with grains (equipment estimates 35 L)
|
37.5 |
Grain absorption losses
|
-4.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Steam Ale" American Pale Ale beer recipe by Brewer #68163. BIAB, ABV 5.38%, IBU 35.96, SRM 5, Fermentables: (Pale 2-Row, Pale Wheat, Carapils, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh, Citra, Pride of Ringwood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-04 22:11 UTC