Summer Citra Kölsch Partial Mash - Beer Recipe - Brewer's Friend

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Summer Citra Kölsch Partial Mash

158 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 60% (brew house)
Source: Larry
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday April 5th 2013
1.048
1.012
4.8%
22.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light 42 2.5 33.3%
2.50 lb Dry Malt Extract - Extra Light2.5 lb Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 33.3%
1 lb German - Pilsner1 lb Pilsner 38 1.6 13.3%
1 lb German - Vienna1 lb Vienna 37 4 13.3%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 13.7 Boil 60 min 8.33 10%
0.20 oz Crystal0.2 oz Crystal Hops Leaf/Whole 2 Boil 60 min 1.22 10%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 13.7 Boil 30 min 6.4 10%
0.20 oz Crystal0.2 oz Crystal Hops Leaf/Whole 2 Boil 30 min 0.93 10%
0.60 oz Citra0.6 oz Citra Hops Leaf/Whole 13.7 Boil 5 min 4.98 30%
0.60 oz Crystal0.6 oz Crystal Hops Leaf/Whole 2 Boil 5 min 0.73 30%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 3oz      
 
Target Water Profile
Basic water adjusment
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 0 30 51 44 76
1 tsp CaCl
0.75 tsp Gypsum
1 tsp Baking Soda
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.75 g | 31 qt) 3.12 12.5  
Mash volume with grains (equipment estimates 7.75 g | 31 qt) 3.32 13.3  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.12 12.5
Equipment Profile Used: System Default
 
Notes

Partial mash version of All Grain recipe by Larry.

The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.

This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)

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  • Last Updated: 2015-02-17 20:08 UTC