White Island IPA - Beer Recipe - Brewer's Friend

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White Island IPA

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Donavan Howard
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday January 11th 2017
1.056
1.012
5.8%
58.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 lb American - Pale 2-Row57 lb Pale 2-Row 37 1.8 54.8%
40 lb American - White Wheat40 lb White Wheat 40 2.8 38.5%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 3.8%
3 lb Rice Hulls3 lb Rice Hulls 0 0 2.9%
104 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 15 Boil 60 min 35.99 5.9%
4 oz Amarillo4 oz Amarillo Hops Pellet 8 Boil 10 min 4.64 3.9%
4 oz Azacca4 oz Azacca Hops Pellet 10 Boil 10 min 5.8 3.9%
4 oz Amarillo4 oz Amarillo Hops Pellet 8 Whirlpool at 212 °F 0 min 5.21 3.9%
4 oz Azacca4 oz Azacca Hops Pellet 10 Whirlpool at 212 °F 0 min 6.51 3.9%
2.50 lb Amarillo2.5 lb Amarillo Hops Pellet 8 Dry Hop 5 days 39.2%
2.50 lb Azacca 2.5 lb Azacca Hops Pellet 10 Dry Hop 5 days 39.2%
102 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 2404 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.8 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.33 gal (193.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.33 gal (145.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 43.42 gal (173.68 qt). Suggest reducing strike water volume to 3.68 gal (14.72 qt) and adding 31.42 gal (125.68 qt) sparge/top-off. 35.1 140.4  
Strike water volume at mash thickness of 1.35 qt/lb 35.1 140.4  
Mash volume with grains 43.42 173.7  
Grain absorption losses -13 -52  
Remaining sparge water volume (equipment estimates 26.48 g | 105.9 qt) 26.15 104.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.33 g | 193.3 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 46.3 185.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 46 184  
Total: 61.25 245
Equipment Profile Used: System Default
"White Island IPA" Specialty IPA: White IPA beer recipe by Donavan Howard. All Grain, ABV 5.79%, IBU 58.16, SRM 4.41, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Columbus, Amarillo, Azacca, Azacca ) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-08-16 14:50 UTC