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Cream ale

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday January 11th 2017
1.048
1.008
5.2%
15.9
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 71.8%
4.50 lb Flaked Corn4.5 lb Flaked Corn 40 0.5 23.1%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 5.1%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 2 Boil 60 min 3.76 45.9%
1 oz willamette1 oz willamette Hops Pellet 3.5 Boil 60 min 6.58 45.9%
5 g Magnum5 g Magnum Hops Pellet 16.9 Boil 60 min 5.6 8.1%
2.18 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 868 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.3 Volumes
 
Target Water Profile
Victoria Water 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 2 4 1 18
Victoria 2015
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.33 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.25 gal (68.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 5.25 gal (20.99 qt) sparge/top-off. 15.69 62.8  
Strike water volume (equipment estimates 15.27 g | 61.1 qt) 15.69 62.8  
Mash volume with grains (equipment estimates 16.83 g | 67.3 qt) 17.25 69  
Grain absorption losses -2.44 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 15.69 62.8
Equipment Profile Used: System Default
 
Notes

Crushed Campden tablet during heating of mash water.





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  • Last Updated: 2024-02-19 17:36 UTC