Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.33 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.33 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.25 gal (68.99 qt). Suggest reducing initial strike volume to 10.44 gal (41.76 qt) and adding 5.25 gal (20.99 qt) sparge/top-off.
|
15.69 |
62.8
|
Strike water volume (equipment estimates 15.27 g | 61.1 qt)
|
15.69 |
62.8
|
Mash volume with grains (equipment estimates 16.83 g | 67.3 qt)
|
17.25 |
69
|
Grain absorption losses
|
-2.44 |
-9.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.58 g | 50.3 qt)
|
13 |
52
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
11 |
44
|
Volume into fermentor
|
11 |
44
|
Total:
|
15.69
|
62.8
|
Equipment Profile Used: |
System Default |