First Time IPA - Beer Recipe - Brewer's Friend

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First Time IPA

237 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geoff Pooley
Calories: 237 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 11th 2017
1.072
1.013
7.7%
78.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 52.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 34.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.86 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 21.11 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.85 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.9 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.06 8.3  
Mash volume with grains 2.5 10  
Grain absorption losses -0.69 -2.8  
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.43 25.7
Equipment Profile Used: System Default
"First Time IPA" American IPA beer recipe by Geoff Pooley. All Grain, ABV 7.67%, IBU 78.73, SRM 6.59, Fermentables: (Liquid Malt Extract - Light, Maris Otter Pale, White Wheat, Rye) Hops: (Centennial, Cascade, Citra)
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  • Last Updated: 2017-01-11 06:10 UTC