Russian Imperial Stout - The Mad Fermentationist - Beer Recipe - Brewer's Friend

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Russian Imperial Stout - The Mad Fermentationist

253 calories 24.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael Tonsmiere
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Wednesday January 11th 2017
1.082
1.018
8.4%
70.7
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 65.9%
600 g United Kingdom - Amber600 g Amber 32 27 13.2%
300 g United Kingdom - Brown300 g Brown 32 65 6.6%
250 g United Kingdom - Black Patent250 g Black Patent 27 525 5.5%
200 g Candi Syrup - Belgian Candi Syrup - D-90200 g Belgian Candi Syrup - D-90 32 90 4.4%
200 g Candi Syrup - Belgian Candi Syrup - D-180200 g Belgian Candi Syrup - D-180 32 180 4.4%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 75 min 70.73 100%
25 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24 L) 19.3
Mash volume with grains (equipment estimates 26.7 L) 22
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.3 L) 14.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 19.3  
Equipment Profile Used: System Default
"Russian Imperial Stout - The Mad Fermentationist" Russian Imperial Stout beer recipe by Michael Tonsmiere. BIAB, ABV 8.42%, IBU 70.73, SRM 48.8, Fermentables: (Maris Otter Pale, Amber, Brown, Black Patent, Belgian Candi Syrup - D-90, Belgian Candi Syrup - D-180) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-28 11:18 UTC