2017 - 01/13/17 - January IPA - Beer Recipe - Brewer's Friend

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2017 - 01/13/17 - January IPA

245 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Efficiency: 64% (brew house)
Source: Dr. Sherlock
Calories: 245 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday January 11th 2017
18.1 °P
3.1 °P
8.2%
65.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 80%
1 lb American - Vienna1 lb Vienna 35 4 6.7%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 6.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.3%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Valley Hops - pekko0.6 oz pekko Hops Pellet 13 Boil 0 min 14.3%
0.60 oz Columbus0.6 oz Columbus Hops Pellet 16 Boil 60 min 36.57 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 13 Boil 5 min 9.87 23.8%
1 oz Yakima Valley Hops - pekko1 oz pekko Hops Pellet 13 Boil 5 min 9.87 23.8%
1 oz Moasic1 oz Moasic Hops Pellet 11.6 Boil 5 min 8.81 23.8%
4.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion -- 153 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 4.18 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.43 37.7
Equipment Profile Used: System Default
"2017 - 01/13/17 - January IPA" American IPA beer recipe by Dr. Sherlock. All Grain, ABV 8.2%, IBU 65.12, SRM 11.09, Fermentables: (Pale 2-Row, Vienna, Munich - 60L, Cane Sugar, Brown Sugar) Hops: (pekko, Columbus, Cascade, Moasic)
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  • Last Updated: 2017-08-14 03:07 UTC