Roggenweizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Roggenweizen

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 22.2 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday January 11th 2017
1.055
1.014
5.4%
10.8
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 34.1%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 22.7%
1 kg German - Rye1 kg Rye 38 3.5 22.7%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 11.4%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 4.5%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4.5%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 60 min 9.6 75%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 1.22 25%
20 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 10.1
Mash volume with grains 13
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 22.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18.5
Going into fermentor 18.5
Total: 27.5  
Equipment Profile Used: System Default
"Roggenweizen" Roggenbier (German Rye Beer) beer recipe by Tolmie Ave. Brewing. All Grain, ABV 5.43%, IBU 10.82, SRM 17.59, Fermentables: (Pilsner, Wheat Malt, Rye, Caramel / Crystal 10L, Chocolate Malt, Torrified Wheat) Hops: (Willamette, Amarillo)
Last Updated and Sharing
 
928
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-14 17:26 UTC