They Call Me Red2 - Beer Recipe - Brewer's Friend

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They Call Me Red2

181 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday January 11th 2017
1.055
1.012
5.6%
21.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 93.7%
2.15 oz American - Caramel / Crystal 120L2.15 oz Caramel / Crystal 120L 33 120 3.1%
2.15 oz American - Caramel / Crystal 40L2.15 oz Caramel / Crystal 40L 34 40 3.1%
68.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 21.92 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.36 oz whirfloc Fining Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 60 min
Mashout Temperature -- 170 °F 10 min
2 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.3 g | 17.2 qt) 3.78 15.1  
Mash volume with grains (equipment estimates 4.64 g | 18.6 qt) 4.13 16.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.78 15.1
Equipment Profile Used: System Default
"They Call Me Red2" Irish Red Ale beer recipe by Half Rack Acres Brewery. BIAB, ABV 5.6%, IBU 21.92, SRM 9.27, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Willamette) Other: (whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-12 16:07 UTC