Blonde Dopplebock - Beer Recipe - Brewer's Friend

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Blonde Dopplebock

266 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday January 10th 2017
1.080
1.020
7.9%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 94.4%
4 oz German - CaraRed4 oz CaraRed 34 20 1.4%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.4%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 2.8%
288 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.8 g | 39.2 qt) 10 40  
Mash volume with grains (equipment estimates 11.24 g | 45 qt) 11.44 45.8  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.8 23.2  
Volume into fermentor 5.8 23.2  
Total: 10 40
Equipment Profile Used: System Default
"Blonde Dopplebock" Doppelbock beer recipe by Brewer #79334. BIAB, ABV 7.85%, IBU 0, SRM 5.55, Fermentables: (Pilsner, CaraRed, Melanoidin, Carapils (Dextrine Malt))
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  • Public: Yup, Shared
  • Last Updated: 2017-01-11 22:00 UTC