Kyle's Scotch Ale - Beer Recipe - Brewer's Friend

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Kyle's Scotch Ale

204 calories 22.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 69% (brew house)
Source: BYO
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Tuesday January 10th 2017
1.066
1.018
6.3%
22.0
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg United Kingdom - Maris Otter Pale5.75 kg Maris Otter Pale 38 3.75 81%
0.75 kg United Kingdom - Crystal 90L0.75 kg Crystal 90L 33 90 10.6%
500 g German - Munich Light500 g Munich Light 37 6 7%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.35 oz East Kent Goldings1.35 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.71 98.1%
0.75 g East Kent Goldings0.75 g East Kent Goldings Hops Pellet 5 Boil 30 min 0.33 1.9%
39.02 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.7 L) 40.5
Mash volume with grains (equipment estimates 44.4 L) 45.2
Grain absorption losses -7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 32.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 40.5  
Equipment Profile Used: System Default
"Kyle's Scotch Ale" Scottish Export beer recipe by BYO. BIAB, ABV 6.3%, IBU 22.04, SRM 22.83, Fermentables: (Maris Otter Pale, Crystal 90L, Munich Light, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-22 00:28 UTC