Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 lb | American - Pale 2-Row | 37 | 1.8 | 80.6% | |
2 lb | American - Caramel / Crystal 80L | 33 | 80 | 6.5% | |
1.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.8% | |
1 lb | American - Red Wheat | 38 | 2.5 | 3.2% | |
1.50 lb | Belgian Candi Sugar - Amber/Brown (60L) | 38 | 60 | 4.8% | |
31 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Centennial | Leaf/Whole | 10 | Boil | 60 min | 18.19 | 9.3% | |
1.50 oz | Warrior | Leaf/Whole | 16 | Boil | 60 min | 29.11 | 9.3% | |
1.50 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 8.54 | 9.3% | |
1.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 6.95 | 9.3% | |
1.50 oz | Citra | Pellet | 11 | Boil | 15 min | 10.92 | 9.3% | |
4 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 24.8% | ||
3 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 18.6% | ||
1.60 oz | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 9.9% | ||
16.10 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: force carb CO2 Level: 1.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 gal | Fly Sparge | -- | 148 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.78 gal (59.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.78 gal (11.13 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. | 11.06 | 44.3 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.06 | 44.3 |
Mash volume with grains | 13.42 | 53.7 |
Grain absorption losses | -3.69 | -14.8 |
Remaining sparge water volume (equipment estimates 7.53 g | 30.1 qt) | 7.5 | 30 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.12 | 0.5 |
Pre boil volume (equipment estimates 14.78 g | 59.1 qt) | 14.75 | 59 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.28 | -1.1 |
Post boil Volume | 13 | 52 |
Going into fermentor | 13 | 52 |
Total: | 18.56 | 74.3 |
Equipment Profile Used: | System Default |