Baby Bird IPA - Beer Recipe - Brewer's Friend

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Baby Bird IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Beer Me Brewing
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday January 10th 2017
1.070
1.018
6.8%
74.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 57.1%
2 lb American - Vienna2 lb Vienna 35 4 12.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 12.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.2%
4 oz Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) 41 1 1.6%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 3.2%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Columbus1.2 oz Columbus Hops Pellet 15 Boil 60 min 52.07 10.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.79 8.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.17 4.3%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 3 days 51.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 17.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.5%
11.70 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Treehouse
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 13 25 135 162 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=RXSXSYF
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.44 13.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.4 g | 21.6 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

Version 1

Brew 2/4/17

made hop tea with whirlpool hops in french press with 170 F water and let sit for 60 min during wort boil

after boil chilled wort to 170 and added hop tea water, also put hop sludge into bag and let steep for approx 20 min until dropped to 140 and started wort chiller

first dry hop 5 oz on 2/8/17

ramped up to 72 F on day 7

second dry hop 5 oz transferred to secondary keg 2/14/17

Version 2

Brewed on 3/4/17 w grainfather

first dry hop 3 oz citra 3/8/17

ramped up to 72 F on day 6,7

transferred to keg second dry hop 3 oz mosaic 3/12/17

cold crashed for 48 hours, transferred to serving kegs on 3/16/17

note - use 7.75 gal of water

****Version #3******

Brewed 5/28/17

Dry hop 5/31/17 3oz citra 1oz galaxy 1 oz Amarillo
Removed dry hop 6/3/17

Dry hop in 5gal keg 6/11/17 4oz citra 2oz Amarillo 1 oz galaxy 1oz simcoe lupulin

Cold crash 6/13/17

FG 1.016

Kegged 6/14/17

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  • Last Updated: 2017-06-30 02:18 UTC