Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale 2-Row | 37 | 1.8 | 57.1% | |
2 lb | American - Vienna | 35 | 4 | 12.7% | |
2 lb | Flaked Wheat | 34 | 2 | 12.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 6.3% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 3.2% | |
4 oz | Lactose (Milk Sugar) | 41 | 1 | 1.6% | |
8 oz | Corn Sugar - Dextrose | 46 | 0.5 | 3.2% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Columbus | Pellet | 15 | Boil | 60 min | 52.07 | 10.3% | |
1 oz | Citra | Pellet | 11 | Boil | 15 min | 15.79 | 8.5% | |
0.50 oz | Amarillo | Pellet | 8.6 | Boil | 15 min | 6.17 | 4.3% | |
6 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 51.3% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop | 3 days | 17.1% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop | 3 days | 8.5% | ||
11.70 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 13 | 25 | 135 | 162 | 0 |
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=RXSXSYF |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.75 gal | Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 6.83 | 27.3 |
Grain absorption losses | -1.88 | -7.5 |
Remaining sparge water volume | 3.44 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil volume (equipment estimates 5.4 g | 21.6 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.07 | 36.3 |
Equipment Profile Used: | System Default |