Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 26.3% | |
4 lb | American - Wheat | 38 | 1.8 | 21.1% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 5.3% | |
8 oz | American - Caramel / Crystal 60L | 34 | 60 | 2.6% | |
8 lb | Peach | 4.05 | 0 | 42.1% | |
8 oz | Brown Sugar | 45 | 15 | 2.6% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Mount Hood | Pellet | 4.8 | Boil | 60 min | 40.29 | 100% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Brown Sugar | Other | Boil | 15 min. | |
1 lb | Lacotose | Flavor | Boil | 15 min. | |
1 each | Box of Peach herbal tea | Spice | Boil | 5 min. | |
8 lb | Peaches | Flavor | Secondary | 7 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
Mash volume with grains | 4.78 | 19.1 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 3.74 g | 14.9 qt) | 4.16 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.96 | 3.9 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.1 | 32.4 |
Equipment Profile Used: | System Default |