Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | German - Pilsner | 38 | 1.6 | 57.1% | |
3 lb | Flaked Wheat | 34 | 2 | 42.9% | |
7 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Cascade | Pellet | 8.4 | Boil | 60 min | 40.07 | 37.5% | |
1 oz | Cascade | Pellet | 8.4 | Boil | 5 min | 10.65 | 50% | |
0.25 oz | Cascade | Pellet | 8.4 | Boil | 15 min | 6.63 | 12.5% | |
2 oz / $ 0.00 |
Wyeast - Belgian Witbier 3944 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 qt | Fly Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 2.63 | 10.5 |
Mash volume with grains | 3.19 | 12.7 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) | 2.75 | 11 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.58 g | 22.3 qt) | 4.25 | 17 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 3.25 | 13 |
Going into fermentor | 3.25 | 13 |
Total: | 5.38 | 21.5 |
Equipment Profile Used: | System Default |