Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 92.3% | |
1 lb | Belgian - CaraMunich | 33 | 50 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe (12.7 AA) | Pellet | 12.8 | Boil | 60 min | 22.29 | 10% | |
1 oz | Amarillo (8.6 AA) | Pellet | 7.7 | Boil | 30 min | 14.89 | 20% | |
0.75 oz | Citra (11 AA) | Pellet | 12.8 | Boil | 30 min | 18.56 | 15% | |
1.25 oz | Citra (11 AA) | Pellet | 12.8 | Boil | 10 min | 12.11 | 25% | |
1.50 oz | Simcoe (12.7 AA) | Pellet | 12.8 | Boil | 10 min | 14.53 | 30% | |
5 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 6.5 | 26 |
Going into fermentor | 6.5 | 26 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |