Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14.30 lb | American - Pale 2-Row | 37 | 1.8 | 89.9% | |
1.60 lb | Belgian - Special B | 34 | 115 | 10.1% | |
15.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
24 g | Chinook | Pellet | 13 | Boil | 85 min | 35.6 | 25% | |
24 g | Chinook | Pellet | 13 | Boil | 45 min | 30.74 | 25% | |
24 g | Chinook | Pellet | 13 | Boil | 15 min | 16.62 | 25% | |
24 g | Chinook | Pellet | 13 | Boil | 0 min | 25% | ||
96 g / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 6.96 | 27.8 |
Mash volume with grains | 8.23 | 32.9 |
Grain absorption losses | -1.99 | -8 |
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) | 2.78 | 11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.74 | 39 |
Equipment Profile Used: | System Default |