Kolsch - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kolsch

198 calories 19.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 10th 2017
1.060
1.014
6.1%
25.0
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 90.9%
1 lb Gladfield - Munich Malt1 lb Munich Malt 36.8 7.87 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3 First Wort 60 min 15.58 83.3%
0.20 oz Magnum0.2 oz Magnum Hops Leaf/Whole 10 First Wort 0 min 9.44 16.7%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Cambridge water report 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.17 g | 28.7 qt) 7.83 31.3  
Mash volume with grains (equipment estimates 8.05 g | 32.2 qt) 8.71 34.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.55 g | 22.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 4 g | 16 qt) 5.2 20.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.2 g | 20.8 qt) 4 16  
Total: 7.83 31.3
Equipment Profile Used: System Default
 
Notes

alternate yeasts:

Last Updated and Sharing
 
748
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-05 00:03 UTC