Impy stouty - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Impy stouty

450 calories 41 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: munnen
Calories: 450 calories (Per 330ml)
Carbs: 41 g (Per 330ml)
Created: Tuesday January 10th 2017
1.144
1.030
14.9%
170.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,375 g German - Pilsner3375 g Pilsner 38 1.6 58.6%
356 g German - Smoked Malt356 g Smoked Malt 37 3 6.2%
500 g American - Chocolate500 g Chocolate 29 350 8.7%
500 g American - Roasted Barley500 g Roasted Barley 33 300 8.7%
280 g Finland - Crystal Malt 250280 g Crystal Malt 250 35 94 4.9%
250 g American - Aromatic Malt250 g Aromatic Malt 35 20 4.3%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.7%
5,761 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 121.78 33.3%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 10 min 44.16 33.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 1 min 4.45 33.3%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 L Coffe on 40 g beans Other Primary 14 days
320 g brown sugar Other Boil 15 min.
150 g honey Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 65 °C 90 min
8 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.4 L) 21.7
Mash volume with grains (equipment estimates 27.2 L) 25.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 9
Volume into fermentor 9
Total: 21.7  
Equipment Profile Used: System Default
"Impy stouty" Imperial Stout beer recipe by munnen. BIAB, ABV 14.94%, IBU 170.38, SRM 50, Fermentables: (Pilsner, Smoked Malt, Chocolate, Roasted Barley, Crystal Malt 250, Aromatic Malt, Flaked Oats) Hops: (Columbus, Simcoe) Other: (Coffe on 40 g beans, brown sugar, honey)
Last Updated and Sharing
 
777
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-10 20:24 UTC