Blåbärspajen - Beer Recipe - Brewer's Friend

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Blåbärspajen

219 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: munnen hembryggeri
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Tuesday January 10th 2017
1.071
1.018
7.0%
12.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - White Wheat2 kg White Wheat 40 2.8 44.9%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 44.9%
450 g Flaked Oats450 g Flaked Oats 33 2.2 10.1%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Challenger10 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 12.67 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,700 g Blåbär Other Secondary 7 days
2 each Vaniljstång Other Secondary 7 days
40 ml Vaniljessens Other Bottling 14 days
250 g Laktos Other Bottling 14 days
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 25.4
Mash volume with grains (equipment estimates 29 L) 28.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Volume into fermentor 15
Total: 25.4  
Equipment Profile Used: System Default
"Blåbärspajen" Weizen/Weissbier beer recipe by munnen hembryggeri. BIAB, ABV 7.01%, IBU 12.67, SRM 6.13, Fermentables: (White Wheat, Maris Otter Pale, Flaked Oats) Hops: (Challenger) Other: (Blåbär, Vaniljstång, Vaniljessens, Laktos)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-05 15:19 UTC