Blåbärspajen
219 calories
22.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Challenger10 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
60 min |
12.67 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Challenger (Leaf/Whole) 10 g Challenger (Leaf/Whole) Hops |
|
12.67 |
100% |
|
10 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,700 g |
Blåbär
|
|
Other |
Secondary |
7 days |
|
2 each |
Vaniljstång
|
|
Other |
Secondary |
7 days |
|
40 ml |
Vaniljessens
|
|
Other |
Bottling |
14 days |
|
250 g |
Laktos
|
|
Other |
Bottling |
14 days |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
67 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Strike water volume (equipment estimates 26.1 L)
|
25.4 |
|
Mash volume with grains (equipment estimates 29 L)
|
28.3 |
|
Grain absorption losses
|
-4.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 20.8 L)
|
20 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
15 |
|
Volume into fermentor
|
15 |
|
Total:
|
25.4
|
| Equipment Profile Used: |
System Default |
"Blåbärspajen" Weizen/Weissbier beer recipe by munnen hembryggeri. BIAB, ABV 7.01%, IBU 12.67, SRM 6.13, Fermentables: (White Wheat, Maris Otter Pale, Flaked Oats) Hops: (Challenger) Other: (Blåbär, Vaniljstång, Vaniljessens, Laktos)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-05 15:19 UTC
