#Ordinary bitter 14.01.17 - Beer Recipe - Brewer's Friend

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#Ordinary bitter 14.01.17

114 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 114 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday January 10th 2017
1.037
1.011
3.4%
28.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g United Kingdom - Maris Otter Pale2200 g Maris Otter Pale 38 3.75 73.3%
500 g United Kingdom - Crystal 45L500 g Crystal 45L 34 45 16.7%
150 g United Kingdom - Crystal 140L150 g Crystal 140L 33 140 5%
150 g United Kingdom - Amber150 g Amber 32 27 5%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Challenger48 g Challenger Hops Pellet 3.33 Boil 60 min 22.38 44.4%
10 g Challenger10 g Challenger Hops Pellet 3.33 Boil 15 min 2.31 9.3%
20 g Fuggles20 g Fuggles Hops Pellet 2.41 Boil 15 min 3.35 18.5%
10 g Challenger10 g Challenger Hops Pellet 3.33 Boil 0 min 9.3%
20 g Fuggles20 g Fuggles Hops Pellet 2.41 Boil 0 min 18.5%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Protofloc Fining Boil 15 min.
0.50 tsp Gelatin Fining Primary 10 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carbonate       CO2 Level: 1.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Correct water profile:
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9N2V1KX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.1 L BIAB, full volume mash, no sparge Infusion -- 70 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.1 L) 32.4
Mash volume with grains (equipment estimates 34.1 L) 34.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Volume into fermentor 22
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Fermentation stopped at 1.016. 2.6% vol. May have been underpitching. mash temp was high, but not high enough to explain the FG.

Tasting after two hours in the keg: Very tasty.. Full bodied for the strength. Slightly under carbonated, as expected. Good balance between malt and hops. Some sweetness, but not cloying, probably drops of over the next week or two.

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  • Last Updated: 2017-01-28 08:57 UTC