Azacca/Mosaic APA - Beer Recipe - Brewer's Friend

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Azacca/Mosaic APA

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday January 10th 2017
1.060
1.017
5.6%
70.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 78.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 53.21 13.3%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 10 min 9.65 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.04 6.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 0 min 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 13.3%
1.50 oz Azacca1.5 oz Azacca Hops Pellet 15 Dry Hop 4 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 26.7%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Other Boil 15 min.
0.50 oz Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.38 17.5  
Mash volume with grains 5.5 22  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Azacca/Mosaic APA" American IPA beer recipe by Brewer #76568. All Grain, ABV 5.61%, IBU 70.89, SRM 9.35, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L) Hops: (Azacca, Mosaic) Other: (Whirfloc , Yeast Nutrient)
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  • Last Updated: 2017-01-11 22:52 UTC