Super Chinook IPA 2.0 - Beer Recipe - Brewer's Friend

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Super Chinook IPA 2.0

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday January 10th 2017
1.058
1.010
6.3%
67.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 87.1%
10 oz German - CaraHell10 oz CaraHell 34 11 5%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 4%
202 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 23.96 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 14.51 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 23.78 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.14 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
3 g Gypsum Water Agt Mash --
5 g Calcium Chloride Water Agt Mash --
2 g Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.73 gal Infusion -- 152 °F 60 min
4.52 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.73 18.9  
Mash volume with grains 5.74 23  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.33 37.3
Equipment Profile Used: System Default
"Super Chinook IPA 2.0" American IPA beer recipe by RockyMtnGT. All Grain, ABV 6.3%, IBU 67.39, SRM 6.58, Fermentables: (Pale 2-Row, CaraHell, CaraMunich I, Acidulated Malt) Hops: (Chinook, Cascade, Galaxy) Other: (Irish Moss, Yeast Nutrient, Gypsum, Calcium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-10 17:38 UTC