Mandela - Beer Recipe - Brewer's Friend

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Mandela

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday January 10th 2017
1.063
1.013
6.6%
161.2
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 8.51 85.9%
100 g Flaked Oats100 g Flaked Oats 33 4.37 2.1%
454 g Dry Malt Extract - Light454 g Dry Malt Extract - Light 42 9.18 9.8%
100 g Belgian Candi Sugar - Dark (275L)100 g Belgian Candi Sugar - Dark (275L) 38 732.36 2.1%
4,654 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g SOUTHERN STAR40 g SOUTHERN STAR Hops Pellet 13.6 Boil 50 min 79.85 26.8%
29 g XJA43629 g XJA436 Hops Pellet 14.3 Boil 15 min 31.76 19.5%
40 g XJA43640 g XJA436 Hops Pellet 14.3 Boil 10 min 32.01 26.8%
40 g XJA43640 g XJA436 Hops Pellet 14.3 Boil 5 min 17.6 26.8%
149 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Flen Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 4 13 21 11 34
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.3
Mash volume with grains 15
Grain absorption losses -4.1
Remaining sparge water volume 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 22.4 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 12.6 L) 16
Estimated amount in fermentor 16
Total: 23.6  
Equipment Profile Used: System Default
 
Notes

Brewdate 16.01.2016
Mashwater 13L
Spargewater 9L
Mash in 40C 15min
Mash in 50C 15min
Mash in 62C 30min
Mash in 72C 30min
Bottled 07-02-2016

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  • Last Updated: 2017-10-02 09:14 UTC