Lust for Hops... - Beer Recipe - Brewer's Friend

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Lust for Hops...

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fritini´s Brauerei
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday January 10th 2017
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OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 44

1.062
1.011
6.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pale Ale4.4 kg Pale Ale 39 2.3 100%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Cascade33 g Cascade Hops Pellet 7 Boil 60 min 40.31 11%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 30 min 33.3%
67 g Cascade67 g Cascade Hops Pellet 7 Whirlpool at 80 °C 30 min 22.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool 30 min 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 63 °C 60 min
12 L Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains (equipment estimates 13.8 L) 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 12 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 2.3
Going into fermentor 15
Total: 25.3  
Equipment Profile Used: System Default
"Lust for Hops..." American IPA beer recipe by Fritini´s Brauerei. All Grain, ABV 6.69%, IBU 40.31, SRM 4.88, Fermentables: (Pale Ale) Hops: (Cascade, Galaxy, Amarillo)
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  • Last Updated: 2020-05-18 20:04 UTC