Tom A Hawk Man - Beer Recipe - Brewer's Friend

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Tom A Hawk Man

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Native Warrior Brews
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday January 10th 2017
1.067
1.012
7.3%
61.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 89.7%
0.50 lb Belgian - Cara 20L0.5 lb Cara 20L 34 22 3.4%
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 1.7%
12 oz Honey12 oz Honey 42 2 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tomahawk1 oz Tomahawk Hops Pellet 15 First Wort 0 min 32.74 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 20 min 14.19 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.64 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.67 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.29 6.3%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 12.5%
1 oz Tomahawk1 oz Tomahawk Hops Pellet 15 Dry Hop 0 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Grapefruit peel Flavor Secondary 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 9.01 36  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
 
Notes

This is my attempt at a juicy hopped beer. I wanted hops up front and real grapefruit tartness. Therefore I blended in a tiny bit of real hard cider juice. AS soon as I finished this in my primary, I reused the yeast by pouring in 3 gallons of apple juice in the jug, I then waited for the yeast to get into high gear, about 1-2 days, then I poured in 2 gallons of Grapefruit juice. After both were fully brewed in secondaries I started taste tests. I ended up transferring 32 ounces of hard Grapefruit cider back into my 5 gallons of Grapefruit IPA. My thought is this, if it says its grapefruit, then by all means it needs to contain the real deal. This has turned out amazing! I may try like Vermont style yeast next but other than that, I'd keep it the same. I do believe that by adding the cider, it softened the IBUs but I did hop the cider quite a bit with same hop types.

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  • Last Updated: 2017-03-25 16:35 UTC