Three Cities - Mild Ale - Beer Recipe - Brewer's Friend

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Three Cities - Mild Ale

119 calories 11.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Three Cities
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Tuesday January 10th 2017
1.039
1.009
3.9%
22.7
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 87%
150 g Flaked Oats150 g Flaked Oats 33 2.2 3.3%
100 g American - Black Malt100 g Black Malt 28 500 2.2%
120 g United Kingdom - Pale Chocolate120 g Pale Chocolate 33 207 2.6%
150 g Torrified Wheat150 g Torrified Wheat 36 2 3.3%
80 g United Kingdom - Extra Dark Crystal 120L80 g Extra Dark Crystal 120L 33 120 1.7%
4,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 13.59 57.1%
7.50 g Challenger7.5 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 6.22 21.4%
7.50 g Hallertau Hersbrucker7.5 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 2.93 21.4%
35 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Fly Sparge -- 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21.9 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35.5  
Equipment Profile Used: System Default
"Three Cities - Mild Ale" Mild beer recipe by Three Cities. All Grain, ABV 3.91%, IBU 22.74, SRM 18.08, Fermentables: (Maris Otter Pale, Flaked Oats, Black Malt, Pale Chocolate, Torrified Wheat, Extra Dark Crystal 120L) Hops: (East Kent Goldings, Challenger, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 21:38 UTC