Courage Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Courage Russian Imperial Stout

330 calories 34 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.themadfermentationist.com/2007/11/coura
Calories: 330 calories (Per 330ml)
Carbs: 34 g (Per 330ml)
Created: Tuesday January 10th 2017
1.106
1.027
10.3%
46.4
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 8.51 62.2%
2 kg United Kingdom - Amber2 kg Amber 32 70.55 16.6%
1 kg Candi Syrup - Belgian Candi Syrup - Dark (80L)1 kg Belgian Candi Syrup - Dark (80L) 32 211.99 8.3%
1 kg United Kingdom - Black Patent1 kg Black Patent 27 1399.5 8.3%
0.40 kg Cane Sugar0.4 kg Cane Sugar 46 3.3%
150 g United Kingdom - Brown150 g Brown 32 171.96 1.2%
12.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 60 min 46.41 100%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g CALCHLF Water Agt Mash 90 min.
2.30 g CALSUL Water Agt Mash 90 min.
1 g SODCAR Water Agt Mash 90 min.
1 g SODCHL Water Agt Mash 90 min.
100 g French Oak Chips Flavor Secondary 30 days
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 783 B cells required
Brettanomyces Bruxellensis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 783 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 60       CO2 Level: 2 Volumes
 
Target Water Profile
Stouts, Porters and Milds
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 50 100 50 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.8 L Infusion -- 68 °C 90 min
10.8 L Sparge -- 74 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 28.8
Mash volume with grains 35.8
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 12.8 L) 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Courage Russian Imperial Stout" Russian Imperial Stout beer recipe by http://www.themadfermentationist.com/2007/11/coura. All Grain, ABV 10.33%, IBU 46.41, SRM 98.5, Fermentables: (Maris Otter Pale, Amber, Belgian Candi Syrup - Dark (80L), Black Patent, Cane Sugar, Brown) Hops: (Magnum) Other: (CALCHLF, CALSUL, SODCAR, SODCHL, French Oak Chips)
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  • Last Updated: 2017-01-13 14:20 UTC