170110 - Beer Recipe - Brewer's Friend

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170110

54 calories 5.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 60% (ending kettle)
Rating:
1.00 (1 Review)

Calories: 54 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Tuesday January 10th 2017
1.018
1.005
1.8%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,505 g United Kingdom - Pale 2-Row2505 g Pale 2-Row 38 2.5 100%
2,505 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -5.7
Post boil volume (equipment estimates 22.3 L) 26
Estimated amount in fermentor 26
Total: 31.4  
Equipment Profile Used: System Default
"170110" Sweet Stout beer recipe by Innit Ales. All Grain, ABV 1.8%, IBU 0, SRM 2.41, Fermentables: (Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-21 20:51 UTC