Norwegian Blonde - Leffe Blond like - Beer Recipe - Brewer's Friend

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Norwegian Blonde - Leffe Blond like

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Heath
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
URL: https://youtu.be/SCd3GYdy7lc
Created: Tuesday January 10th 2017
1.058
1.016
5.6%
24.8
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Belgian - Pilsner2.5 kg Pilsner 37 1.6 65.1%
0.58 kg Belgian Candi Sugar - Clear/Blond (0L)0.58 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.1%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 13%
0.13 kg American - Aromatic Malt0.13 kg Aromatic Malt 35 20 3.4%
0.13 kg Belgian - Biscuit0.13 kg Biscuit 35 23 3.4%
3.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.4 Boil 60 min 18.51 62.5%
12 g Saaz12 g Saaz Hops Pellet 4 Boil 30 min 6.32 37.5%
32 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Boil 15 min.
0.50 tsp gjærnæring Other Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 70 °C 60 min
Sparge -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.8
Mash volume with grains 11.9
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 17.7 L) 12
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 23.7 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 21.8  
Equipment Profile Used: System Default
 
Notes

https://youtu.be/SCd3GYdy7lc

oppskrift:
SG - 1,053
FG - 1,003
= ABV 6.56%


2.50 kg / 5.51 lbs Pilsner (2 Row) (3.9 EBC) 65.3 %

0.50 kg / 1.1 lbs Munich Malt - 10L (19.7 EBC) 13.1 %

0.13 kg / 0.28 lbs Aromatic Malt (51.2 EBC) 3.3 %

0.13 kg / 0.28 lbs Biscuit Malt (45.3 EBC) 3.3 %

0.58 kg / 1.27 lbs Candi Sugar, Clear (1.0 EBC) 15.1 %

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  • Public: Yup, Shared
  • Last Updated: 2017-01-10 09:24 UTC