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Lager

124 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday January 10th 2017
1.041
1.008
4.3%
13.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 92.6%
400 g German - CaraHell400 g CaraHell 34 11 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil 60 min 9.9 25.9%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 3.76 74.1%
27 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 52 °C 20 min
27 L Temperature -- 65 °C 40 min
27 L Temperature -- 72 °C 15 min
16 L Sparge -- 78 °C 2 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.6
Mash volume with grains 25.2
Grain absorption losses -5.4
Remaining sparge water volume 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 22.7 L) 29
Estimated amount in fermentor 29
Total: 34.8  
Equipment Profile Used: System Default
"Lager" American Lager beer recipe by KROIS. All Grain, ABV 4.33%, IBU 13.65, SRM 3.57, Fermentables: (Pilsner, CaraHell) Hops: (Magnum, Centennial)
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  • Last Updated: 2017-01-10 06:12 UTC