Lager
124 calories
11.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.9 |
25.9% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
3.76 |
74.1% |
27 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Temperature |
-- |
52 °C |
20 min |
27 L |
|
Temperature |
-- |
65 °C |
40 min |
27 L |
|
Temperature |
-- |
72 °C |
15 min |
16 L |
|
Sparge |
-- |
78 °C |
2 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
21.6 |
Mash volume with grains
|
25.2 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume
|
13.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 22.7 L)
|
29 |
Estimated amount in fermentor
|
29 |
Total:
|
34.8
|
Equipment Profile Used: |
System Default |
"Lager" American Lager beer recipe by KROIS. All Grain, ABV 4.33%, IBU 13.65, SRM 3.57, Fermentables: (Pilsner, CaraHell) Hops: (Magnum, Centennial)
Last Updated and Sharing
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- Last Updated: 2017-01-10 06:12 UTC