Schwartzbier von Köstritz (77) - Beer Recipe - Brewer's Friend

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Schwartzbier von Köstritz (77)

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday January 10th 2017
1.051
1.012
5.1%
25.3
26.6
4.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 70.7%
3 lb German - Dark Munich3 lb Dark Munich 36 10 26.5%
5 oz Sinamar5 oz Sinamar - (late boil kettle addition) 0 1250 2.8%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tradition25 g Tradition Hops Pellet 6.6 First Wort 0 min 21.67 33.3%
25 g saaz25 g saaz Hops Pellet 2.6 Boil 15 min 3.6 33.3%
25 g saaz25 g saaz Hops Pellet 2.6 Boil 0 min 33.3%
75 g / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 544 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 130 °F 20 min
20 qt Temperature -- 150 °F 60 min
20 qt Temperature -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 6.31 g | 25.2 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.81 g | 35.2 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Schwartzbier von Köstritz (77)" Schwarzbier beer recipe by Brewer #62905. All Grain, ABV 5.14%, IBU 25.27, SRM 26.6, Fermentables: (Pilsner, Dark Munich, Sinamar) Hops: (Tradition, saaz)
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  • Last Updated: 2019-02-28 20:21 UTC