Lemongrass Saison II - Beer Recipe - Brewer's Friend

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Lemongrass Saison II

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday January 10th 2017
1.073
1.018
7.1%
34.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb Belgian - Pale Ale10.1 lb Pale Ale 38 3.4 69.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.8%
1.40 lb German - Pale Ale1.4 lb Pale Ale 39 2.3 9.7%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.9 Boil 60 min 22.24 15.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 14.1 Boil 15 min 5.94 7.7%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.9 Boil 5 min 4.43 15.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9 Whirlpool at 200 °F 0 min 1.35 30.8%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9 Dry Hop 7 days 30.8%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lemongrass Spice Secondary --
1 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Gypsum Water Agt Mash --
1.30 tsp Lactic Acid Water Agt Mash --
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
wlp 566
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Adding gypsum and lactic acid (88%)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sacch rest Temperature -- 154 °F 75 min
mash out Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 9.81 g | 39.2 qt) 10.22 40.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

Going to make a tea out of the dried lemongrass and add to the secondary.

A tank 7 clone (roughly) with a light lemongrass finish.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-30 14:14 UTC