Speakeasy Oatmeal Stout (10 gal) - Beer Recipe - Brewer's Friend

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Speakeasy Oatmeal Stout (10 gal)

74 calories 6.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 25% (brew house)
Calories: 74 calories (Per 12oz)
Carbs: 6.4 g (Per 12oz)
Created: Tuesday January 10th 2017
1.023
1.004
2.4%
288.8
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Pale 2-Row20 lb Pale 2-Row 38 2.5 82.5%
3 lb United Kingdom - Crystal 70L3 lb Crystal 70L 34 70 12.4%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.1%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 3.1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5.5 Boil 60 min 11.56 3.1%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Leaf/Whole 5.5 Boil 45 min 10.61 3.1%
30 oz Yakima Valley Hops - East Kent Golding30 oz East Kent Golding Hops Leaf/Whole 5.5 Boil 30 min 266.6 93.8%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 168 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.22 gal (52.89 qt). Suggest reducing initial strike volume to 10.06 gal (40.24 qt) and adding 1.22 gal (4.89 qt) sparge/top-off. 11.28 45.1  
Strike water volume (equipment estimates 15.98 g | 63.9 qt) 11.28 45.1  
Mash volume with grains (equipment estimates 17.92 g | 71.7 qt) 13.22 52.9  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 11.28 45.1
Equipment Profile Used: System Default
"Speakeasy Oatmeal Stout (10 gal)" Oatmeal Stout beer recipe by NoTacoForYou. BIAB, ABV 2.39%, IBU 288.78, SRM 31.2, Fermentables: (Pale 2-Row, Crystal 70L, Black Patent, Chocolate) Hops: (East Kent Goldings, East Kent Golding)
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  • Last Updated: 2017-01-11 06:40 UTC