Session Red IPA - Beer Recipe - Brewer's Friend

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Session Red IPA

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bigwood Brewing
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday January 10th 2017
1.043
1.010
4.4%
46.4
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Munich Light7 lb Munich Light 37 6 81.6%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 8.7%
0.38 lb United Kingdom - Pale Chocolate0.375 lb Pale Chocolate 33 207 4.4%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
0.20 lb American - Caramel / Crystal 60L0.2 lb Caramel / Crystal 60L 34 60 2.3%
8.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.6 First Wort 0 min 12.46 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7 Boil 10 min 5.18 8.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 8.14 8.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 11.1 8.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 10 min 9.54 8.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 8.8%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop 4 days 13.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Dry Hop 4 days 8.8%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 7 Dry Hop 7 days 26.5%
5.65 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistryr-and-brewing-water-calculator/?id=V05QCTH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 qt Sacch rest Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.68 10.7  
Mash volume with grains 3.37 13.5  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 6.11 g | 24.4 qt) 6.14 24.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Session Red IPA" Specialty IPA: Red IPA beer recipe by Bigwood Brewing. All Grain, ABV 4.36%, IBU 46.41, SRM 13.3, Fermentables: (Munich Light, Wheat, Pale Chocolate, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Magnum, Amarillo, Citra, Columbus, Simcoe)
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  • Last Updated: 2017-02-23 00:36 UTC