Three Waters Pale - Beer Recipe - Brewer's Friend

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Three Waters Pale

125 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday January 9th 2017
1.041
1.009
4.2%
64.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Crisp Malting - Pale Ale3.5 kg Pale Ale 38 4 84.5%
350 g Crisp Malting - Crystal Light - 45L350 g Crystal Light - 45L 33.1 45 8.5%
100 g Briess - Carapils Malt100 g Carapils Malt 34.5 1.5 2.4%
110 g Flaked Oats110 g Flaked Oats 33 2.2 2.7%
80 g Torrified Wheat80 g Torrified Wheat 36 2 1.9%
4,140 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Magnum24 g Magnum Hops Leaf/Whole 15 Boil 90 min 48.29 40.7%
15 g Falconer's Flight15 g Falconer's Flight Hops Leaf/Whole 10 Boil 10 min 6.82 25.4%
20 g Falconer's Flight20 g Falconer's Flight Hops Leaf/Whole 10 Whirlpool 0 min 9.09 33.9%
59 g / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.7 L Fly Sparge -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.4
Mash volume with grains 13.1
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 22.7 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 35  
Equipment Profile Used: System Default
"Three Waters Pale" American Pale Ale beer recipe by Brewer #53539. All Grain, ABV 4.2%, IBU 64.2, SRM 7.97, Fermentables: (Pale Ale, Crystal Light - 45L, Carapils Malt, Flaked Oats, Torrified Wheat) Hops: (Magnum, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-16 19:23 UTC