Easy Peasy Pils - Beer Recipe - Brewer's Friend

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Easy Peasy Pils

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 19.07 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Holland CoOp
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday January 9th 2017
1.054
1.016
5.0%
30.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb American - Pale 2-Row31 lb Pale 2-Row 37 1.8 96.9%
1 lb Briess Vienna1 lb Briess Vienna 35 3.5 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.5 First Wort 0 min 9.48 5.9%
2 oz Chinook2 oz Chinook Hops Pellet 9.4 Boil 15 min 11.09 23.5%
6 oz Cascade6 oz Cascade Hops Pellet 7.2 Boil 5 min 10.24 70.6%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.91 each Whirlfloc Fining Boil 5 min.
2.91 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
20g RO and 3g CC
12 g gypsum; 2 g epsom salt; 5 g CaCl; 13.77 ml 88% lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike @160.1 w/ grain @ 74 Infusion -- 150 °F 60 min
2 gal Temperature -- 150 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.32 gal (73.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.32 gal (25.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.88 gal (103.52 qt). Suggest reducing initial strike volume to 9.44 gal (37.76 qt) and adding 13.88 gal (55.52 qt) sparge/top-off. 23.32 93.3  
Strike water volume (equipment estimates 22.57 g | 90.3 qt) 23.32 93.3  
Mash volume with grains (equipment estimates 25.13 g | 100.5 qt) 25.88 103.5  
Grain absorption losses -4 -16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.32 g | 73.3 qt) 19.07 76.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 16.5 66  
Volume into fermentor 16.5 66  
Total: 23.32 93.3
Equipment Profile Used: System Default
"Easy Peasy Pils" American Lager beer recipe by Holland CoOp. BIAB, ABV 4.95%, IBU 30.81, SRM 3.59, Fermentables: (Pale 2-Row, Briess Vienna) Hops: (Magnum, Chinook, Cascade) Other: (Whirlfloc, Yeast Nutrient )
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  • Last Updated: 2018-06-30 21:30 UTC