Kolsch
149 calories
13.3 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
1 kg |
Dry Malt Extract - Light1 kg Dry Malt Extract - Light |
|
42 |
9.18 |
62.5% |
|
0.10 kg |
Cane Sugar0.1 kg Cane Sugar |
|
46 |
|
6.3% |
|
1.10 kg / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.50 kg |
German - Carapils0.5 kg Carapils |
|
35 |
1.3 |
31.3% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Spalt16 g Spalt Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
24.65 |
33.3% |
|
16 g |
Tettnanger16 g Tettnanger Hops |
|
Leaf/Whole |
3.8 |
Boil
|
5 min |
3.34 |
33.3% |
|
16 g |
Tettnanger16 g Tettnanger Hops |
|
Leaf/Whole |
3.8 |
Aroma
|
0 min |
|
33.3% |
|
48 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 15.2 L)
|
12.8 |
|
Mash volume with grains (equipment estimates 15.2 L)
|
13.1 |
|
Grain absorption losses (steeping)
|
-0.5 |
|
Volume increase from sugar/extract (early additions)
|
0.7 |
|
Pre boil volume (equipment estimates 15.4 L)
|
13 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil volume
|
9.5 |
|
Going into fermentor
|
9.5 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
12.8
|
| Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by Brewer #84046. Extract, ABV 5.25%, IBU 27.99, SRM 7.72, Fermentables: (Dry Malt Extract - Light, Cane Sugar) Steeping Grains: (Carapils) Hops: (Spalt, Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-20 16:09 UTC
